Goodfood brand Onions recall in Canada due to possible Salmonella
In plain language
This recall involves Goodfood brand Onions sold in Canada. It's being recalled because of possible Salmonella contamination. Do not eat the product if you have it. If you became ill, follow official guidance.
What to do
- ["Do not eat the product.","Return it to the store or dispose of it, following the official instructions.","Contact your doctor if you think you became sick from consuming a recalled product."]
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Affected products
Medium Yellow Onions
UPC: 9000799 3680626, 9000799 3682656
Why this matters
Possible Salmonella contamination
Do I have this product?
This recall only applies to specific products. Follow the steps below to check.
- 1
Check the product name
Make sure your product name matches one of the affected products listed above.
- 2
Check the UPC code
The UPC is the barcode number on the packaging.
Affected UPCs: 9000799 3680626, 9000799 3682656
If your product matches one or more of the details above, it may be affected by this recall.
If your product does not match these details, it is not affected by this recall.
When in doubt, always check the official notice.
Frequently Asked Questions
Why was this product recalled?
Possible Salmonella contamination
What should consumers do?
["Do not eat the product.","Return it to the store or dispose of it, following the official instructions.","Contact your doctor if you think you became sick from consuming a recalled product."]
Where was the product sold?
This product was sold in Canada. For specific retailers or distribution areas, please check the official recall notice linked on this page.
Is there a health risk?
Yes, there may be a health risk. Possible Salmonella contamination
When was this product recalled?
This product was recalled on October 27, 2021.
Is the Goodfood brand affected by this recall?
Yes, Goodfood products are affected by this recall. This recall involves Goodfood brand Onions sold in Canada. It's being recalled because of possible Salmonella contamination. Do not eat the product if you have it. If you became ill, follow official guidance.